CICS Food Bank

The CICS Food Bank was initially established as a pop-up location in 2020 in response to the COVID-19 pandemic. During this time, we utilized our gymnasium to sort and assemble food hampers, while refrigeration options were limited. Deliveries occurred in the mornings with one group of volunteers, and hampers were assembled at the time of distribution by a separate group. Throughout the early days, we had to adjust our delivery service numerous times, addressing challenges such as heat, long wait times, and language barriers.

Today, we operate our food bank in a hybrid model, offering clients a selection of dry goods, meat, dairy products, and bread, allowing them to customize their food choices based on dietary needs and cultural preferences.

 

After over four years of operation, our food bank has become a vital community resource, responding to a steadily increasing demand each month. We have since relocated the food bank to a larger area within our warehouse, now equipped with fridges and dedicated food storage spaces.

We receive food donations from Daily Bread, Second Harvest, various food drives, and generous community members. Since March 2022, the number of individuals accessing our services has grown significantly and remains stable. Currently, we serve approximately 220 households each week, with food often running out by the end of the week.